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Choose a month to see which foods are at their natural peak:

May

Vegetables

Asparagus
Broccoli
Cabbage
Carrots
Chicory
Cauliflower
Lettuce
Mushrooms
Potatoes

Fruit

Rhubarb,
Strawberries

Meat

Beef, Lamb
Pork
Chicken
Venison
Red Deer
Farmed Venison

Herbs

Mint
Parsley
Watercress
Garlic

Other

Milk
Eggs
Oats and other grains

April June


Supported by:
Highland Spring
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